Add a splash of color to your pasta night with this vibrant Two-Toned Farfalle recipe by Salty Seattle! Impress your guests with these homemade, naturally dyed bow-tie noodles that taste as amazing as they look.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

603 cal • 26g protein • 88g carbs • 15g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 cups flour (1¾ cups for yellow, 2 ¼ cups spinach) (plus more for dusting)
• 6 eggs (3 each dough)
• 2 cups baby spinach, packed
• 2-inch piece fresh turmeric, finely chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 4 cups whole milk
• 2 cups finely grated parmigiano Reggiano*
• ½ teaspoon nutmeg, freshly ground
• Salt to taste
• Pepper to taste

Instructions Preview

1. For the Yellow: puree 3 eggs with the chop…
2. Place 1 ¾ cup (220 grams) flour in a mediu…
3. Stir with a wooden spoon until a shaggy do…

…and 16 more steps

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Recipe by: Chris Salicrup, Claire Nolan, Linda Miller Nicholson • From: Tasty: Tasty Junior