This matcha latte jelly brings the comforting, creamy flavors of a matcha latte in fun, jiggly dessert form. With the rich, smooth taste of matcha and the creamy sweetness of milk, it captures all the essence of a matcha latte — without needing a cup. The jelly sets into a soft, delicate texture that’s both refreshing and satisfying. Made with just a few ingredients, it’s a simple yet indulgent treat perfect for matcha lovers. Enjoy on its own or with a drizzle of heavy cream or sweetened condensed milk for an extra touch of decadence.

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 78%

Nutrition

38 cal • 1g protein • 5g carbs • 1g fat

Tags

[Easy] • [Desserts]

Ingredients

• 3 tablespoons cold water
• 1 (.25-ounce) envelope unflavored gelatin
• 1 cup whole milk
• 2 tablespoons granulated sugar
• 2 tablespoons hot water
• ½ tablespoon matcha powder
• Heavy cream or sweetened condensed milk, for serving

Instructions Preview

1. Place the cold water in a small bowl. Spri…
2. In a saucepan over low heat, warm the milk…
3. In a separate bowl, whisk together the hot…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo, Kelly Paige • From: Tasty