This dip is a sweet and indulgent dessert that's perfect for sharing! Brown sugar, butter and eggs create the creamy base for this dip, while chocolate chips and dried cranberries give a unique twist to this pecan pie inspired dessert.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

319 cal • 4g protein • 34g carbs • 19g fat

Tags

[North American] • [Vegetarian] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 8-inch rounds of pre-made pie dough
• 1 large egg, lightly beaten
• ¾ cup light corn syrup
• ⅓ cup light brown sugar
• 1 tablespoon maple syrup
• 2 large eggs, beaten
• 3 tablespoons butter, cubed and chilled
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 cup toasted pecan pieces, plus more for garnish
• ½ cup semisweet chocolate chips
• ½ cup dried cranberries, plus more for garnish
• 2-inch square cookie cutter

Instructions Preview

1. Make the pie crust cookies: Preheat the ov…
2. In a small bowl, stir together the sugar a…
3. Unroll each pie dough round and brush with…

…and 7 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty