Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in any setting.

Quick Info

⏱️ 55 min • 🍽️ 16 servings • ⭐ 93%

Nutrition

116 cal • 5g protein • 14g carbs • 4g fat

Tags

[Gluten-Free] • [Healthy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 tablespoon neutral oil, such as canola or vegetable
• 2 garlic cloves, minced
• ¼ cup diced yellow onion
• 1 4-ounce can of fire-roasted diced green chiles, drained
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1½ cups shredded rotisserie chicken meat
• ¼ cup chicken stock or broth
• 1 tablespoon neutral oil, such as canola or vegetable
• ¼ cup diced yellow onion
• 1 garlic clove, minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 dried bay leaf
• ½ teaspoon kosher salt salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• 1½ cups shredded beef or barbacoa
• ½ cup beef broth
• 16 6-inch corn tortillas
• Nonstick cooking spray, for greasing
• ¼ cup Mexican crema
• ¼ cup crumbled queso fresco
• [Guacamole] (https://tasty.co/recipe/guacamole)
• [Pico de Gallo] (https://tasty.co/recipe/pico-de-gallo)
• 1 bunch of fresh cilantro, stems removed, chopped
• 2 limes, cut into wedges

Instructions Preview

1. Make the chicken filling: Add the oil, gar…
2. Make the beef filling: Wipe out the pan. A…
3. Assemble the taquitos: Wrap the corn torti…

…and 6 more steps

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Recipe by: Aleya Zenieris, Breana Jackson, Magdalena O'Neal • From: Tasty