These key lime cheesecake pops are a sweet and tangy treat that's perfect for any summer day, with a creamy cheesecake filling and a crunchy graham cracker crust, all on a stick!

Quick Info

⏱️ 280 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

348 cal • 3g protein • 23g carbs • 28g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein]

Ingredients

• 9 graham crackers
• ¼ cup dried shredded coconut
• 6 tablespoons unsalted butter, melted
• Nonstick cooking spray, for greasing
• 12 ounces cream cheese, softened
• 1½ cups powdered sugar
• 1 tablespoon key lime zest
• 2 tablespoons key lime juice
• 1 teaspoon vanilla extract
• ½ cup heavy whipping cream, cold
• Whipped cream
• Key lime zest
• 11-inch tart pan
• 8 popsicle sticks

Instructions Preview

1. Make the crust: Crush the graham crackers …
2. Transfer the graham cracker crumbs to a me…
3. Grease an 11-inch (28 cm) tart pan with no…

…and 7 more steps

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Recipe by: Katie Aubin, Alexander Roberts • From: Tasty