Quick Info
⏱️ 105 min • 🍽️ 8 servings • ⭐ 88%
Tags
[Vegetarian] • [Desserts] • [Asian]
Ingredients
- 4 egg yolks
- 8 fl oz ube puree (or ube halaya)
- 4 fl oz coconut cream
- 1 tsp ube extract
- 100 g white granulated sugar
- 2 g salt
- 4 fl oz carbonated water
- 260 g cake flour
- 10 g baking powder
- 4 g cream of tartar
- 10 egg whites
- 100 g white granulated sugar
- boiling water
- 567 g unsalted butter softened and room temperature
- 550 g powdered sugar sifted
- 2 fl oz coconut cream
- ube extract optional
- 3 fl oz macapuno coconut string jam
Instructions Preview
- Preheat the oven to 350 °F.
- Cut out parchment paper to line each cake …
- In a mixing bowl, whisk together the egg y…
…and 15 more steps
Recipe by: Hungry Huy • From: Tasty
