Inspired by Swiss rösti, this golden, crispy hash brown becomes a canvas for anything your heart desires. Go full-on fancy with high-end ingredients like crème fraîche and trout roe, or keep it simple with a fried egg.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 78%

Nutrition

607 cal • 6g protein • 67g carbs • 35g fat

Tags

[Gluten-Free] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Sides] • [Pescatarian] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 medium russet potato, about 12 ounces, washed
• 2 tablespoons ghee (clarified butter)
• ½ teaspoon kosher salt
• freshly cracked black pepper, to taste
• Chives, sliced
• Dill, picked
• Crème fraîche
• Salmon or trout roe
• Lemon wedge

Instructions Preview

1. Using a food processor fitted with the lar…
2. Transfer the shredded potato to a clean, l…
3. Heat a 6-inch cast iron skillet over mediu…

…and 4 more steps

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Recipe by: Amanda Berrill • From: Tasty