Experience the flavors of Japan with this Sushi-Style Salmon recipe that's sure to impress! Fresh, zesty, and packed with umami goodness, this dish will transport your taste buds straight to a sushi bar.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

594 cal • 46g protein • 6g carbs • 40g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 1lb filet of salmon
• 3 sticks of kani
• Spicy Mayo, to taste
• Sweet sushi sauce, to taste
• 1 avocado
• Sesame seeds, for garnish

Instructions Preview

1. Shred kani sticks into thin strings
2. Place in a small bowl and mix with a squir…
3. Spread kani sticks evenly on top of salmon…

…and 3 more steps

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Recipe by: Rebecca Lowinger • From: Tasty