Mille Feuille Nabe is a cozy and flavorful hot pot dish that layers thinly sliced pork and cabbage to create a beautiful, blooming effect. Slowly simmered in a light broth, each bite is tender, savory, and full of rich umami. Perfect for chilly days, this dish is a warm and nourishing blend of textures and flavors. Discover more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>!
Quick Info
⏱️ 35 min • 🍽️ 2 servings • ⭐ 78%
Tags
[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]
Ingredients
- 1 small napa cabbage
- 1 ½ lb sliced pork belly
- Small to medium bunch of mushrooms (enoki, seafood mushroom, or beechnut mushroom)
- 1 inch knob of ginger, sliced thinly
- 2 cups dashi broth
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- Ponzu and togarashi, for dipping
- n/a
Instructions Preview
- Quarter the cabbage, then wash and dry the…
- On a cutting board, lay one napa cabbage l…
- Place the cut pieces of cabbage and pork, …
…and 6 more steps
Recipe by: Sarah Banh • From: Tasty
