These easy no-fold dumplings are packed with juicy chicken and fresh scallions, delivering bold flavor in every bite — without the hassle of intricate folding. Perfectly pan-fried or boiled, they come together quickly for a delicious, fuss-free meal or snack. Ideal for beginners or busy weeknights, these dumplings prove that simple can still be seriously tasty! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

477 cal • 32g protein • 42g carbs • 19g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 pound ground chicken
• ½ cup chopped leeks
• ½ cup chopped scallions
• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chicken bouillon
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 3 garlic cloves, finely minced
• ¼ cup water
• 30 premade circular wonton wrappers
• Chili oil, for serving
• Soy sauce, for serving
• Black vinegar, for serving

Instructions Preview

1. Stir together the chicken, leeks, scallion…
2. Set up your dumpling station: Fill 1 small…
3. Place 1 tablespoon of the filling on the c…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty