This recipe takes Caesar salad to the next level by adding crispy fried chicken croutons to the mix. The classic flavors of garlic, Parmesan cheese, and anchovy are all present, making for a salad that is sure to satisfy.

Quick Info

⏱️ 46 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

428 cal • 39g protein • 30g carbs • 17g fat

Tags

[North American] • [Brunch] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 oil-packed anchovy fillets, drained
• 1 large egg yolk
• 2 teaspoons Dijon mustard
• 2 teaspoons McCormick® Garlic Powder
• Juice of 1 lemon (about 2 tablespoons)
• ⅓ cup canola oil
• ⅓ cup grated Parmesan cheese, plus more for garnish
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste
• ¾ cup all-purpose flour
• ¼ teaspoon kosher salt
• ½ teaspoon McCormick® Garlic Powder
• ½ teaspoon McCormick® Paprika
• 2 large eggs
• ½ cup buttermilk
• 1 pound boneless, skinless chicken thighs
• Canola oil, for frying
• 8 heads of Little Gem lettuce, cut into 1-inch pieces
• 2 cups cherry tomatoes, halved

Instructions Preview

1. Make the Caesar dressing: In a blender or …
2. Make the fried chicken: In a medium bowl, …
3. Pat the chicken thighs dry with a paper to…

…and 3 more steps

---

Recipe by: Mykee Del Mundo • From: Tasty