Get ready to indulge in a flavorful journey with this Kazakh Beef Plov! This one-pot wonder is packed with tender beef, fluffy rice, and aromatic spices that will leave your taste buds dancing.

Quick Info

⏱️ 185 min • 🍽️ 6 servings • ⭐ 88%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ cup corn oil
• 1.1lb beef, cubed
• 1.1lb carrots, peeled and julienned
• 9 oz onions, julienned
• 2 ¾ cup Long-grain rice (rice to water ratio should be 1:1), rinsed
• 2 ¾ cup Water
• ½ garlic bulb
• 1 ½ tsp cumin (whole)
• 1 small bay leaf
• ⅛ tsp turmeric
• ⅛ tsp curry
• 1 tsp salt, or to taste (water should be salty)
• Black pepper, to taste

Instructions Preview

1. Preheat the oven to 340° F (171° C). Skip …
2. Heat the oil in a Kazan or heavy-bottom du…
3. In the meantime, heat a separate skillet o…

…and 5 more steps

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Recipe by: Marina Kirsch • From: Tasty