Grilled summer fruits, a quick raspberry sauce, and a sweet oat crisp make this ice cream sundae the freshest you’ve ever tasted.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

486 cal • 6g protein • 82g carbs • 17g fat

Tags

[Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 6 ounces raspberries
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup
• ¼ cup water
• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar
• ¼ cup flake cereal, chopped
• ¼ cup rolled oats
• ¼ teaspoon ground cinnamon
• 1 tablespoon coconut oil
• 1 ripe peach, pitted and quartered
• 4 strawberries, halved lengthwise
• 1 banana, peeled and sliced into ½-inch-thick rounds
• 4 scoops Van Leeuwen Summer Peach Crisp Ice Cream
• 2 sprigs fresh mint

Instructions Preview

1. Make the raspberry compote: In a small sau…
2. Make the oat crumble: Melt the butter in a…
3. Grill the fruit: Place a grill pan over me…

…and 3 more steps

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Recipe by: Walmart • From: Tasty