Onion Tarte Tatin is a deliciously savory take on the classic French dessert, featuring tender caramelized onions that melt into a rich, sweet-and-salty filling. The onions are slowly cooked in butter until golden and perfectly sweetened, then topped with a buttery, flaky pastry that bakes to a golden crisp. Once flipped, the result is a stunning upside-down tart with layers of soft, aromatic onions enveloped in a crisp, golden crust. It’s the perfect balance of sweetness and savory goodness, making it a unique and impressive dish for any occasion. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 64%

Nutrition

496 cal • 10g protein • 52g carbs • 28g fat

Tags

[Under 30 Minutes] • [Appetizers] • [Brunch] • [Desserts] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon salted butter
• 1 large yellow onion, cut in half lengthwise, 1 half reserved for another purpose
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar glaze
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1 large egg
• 1 tablespoon water
• 1 teaspoon white sesame seeds
• 2 scallions, sliced
• 1 teaspoon crushed red pepper flakes

Instructions Preview

1. Preheat your oven to 350°F (180°C).
2. Heat a small oven-proof pan over medium-lo…
3. Add the halved onion to the pan. Cook unti…

…and 6 more steps

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Recipe by: Sarah Banh • From: Tasty