Bake the perfect cakey brownies with this recipe from Tasty’s 101 series! Light, fluffy, and chocolatey, these brownies rise tall with a tender crumb and just the right sweetness. A sprinkle of dark chocolate chips adds melty bites throughout, making them the ultimate treat for anyone who prefers their brownies more cake than fudge. They're easy, classic, and totally delicious!
Quick Info
⏱️ 60 min • 🍽️ 9 servings • ⭐ 100%
Nutrition
421 cal • 6g protein • 44g carbs • 25g fat
Tags
[Desserts] • [Under 1 Hour]
Ingredients
- Cooking spray
- 1½ cups all-purpose flour
- ¾ cup unsweetened Dutch-process cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- 1⅔ cups granulated sugar
- ⅔ cup unsalted butter, softened to room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- Powdered sugar (optional)
Instructions Preview
- Preheat the oven to 300°F (180°C). Coat a …
- Whisk together the flour, cocoa powder, ba…
- Place the granulated sugar and butter in a…
…and 5 more steps
Recipe by: Katie Aubin, Kelly Paige • From: Tasty
