Enjoy this vibrant crudo featuring sashimi-grade tuna and salmon, each thinly sliced for the perfect bite. A refreshing blend of blood orange and lemon juice adds a bright, zesty flavor, balanced by rich olive oil. Briny capers provide a savory contrast, enhancing the fresh, clean taste of the seafood. Finished with a light garnish, this crudo delivers a perfect harmony of citrus and savory notes in every bite!

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 64%

Nutrition

539 cal • 60g protein • 3g carbs • 28g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 15 Minutes]

Ingredients

• 10 oz sashimi grade tuna
• 10 oz sashimi grade salmon
• 3 tbsp blood orange juice
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp capers
• 1 tsp caper juice
• Kosher salt and pepper, to taste
• n/a
• Pomegranate seeds
• Lemon zest

Instructions Preview

1. Prepare the fish by slicing thinly in ¼-in…
2. In a bowl, mix together the blood orange j…
3. Drizzle over the dressing to barely coat t…

…and 1 more step

---

Recipe by: Sarah Banh • From: Tasty