Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything’s done, pile it all onto crisp, cool celery sticks and you’ll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest <a href="https://tasty.co/article/annakopsky/want-to-be-featured-on-tasty-and-win-swag-enter-o-93914jlnqk">recipe challenge</a>.)

Quick Info

⏱️ 260 min • 🍽️ 6 servings • ⭐ 80%

Nutrition

635 cal • 50g protein • 10g carbs • 43g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup cayenne pepper hot sauce
• 1 bunch of celery
• 1 pkt ranch mix
• ⅔ cup mayo
• ⅔ cup sour cream
• ⅔ cup milk
• 1 tsp dried parsley
• Salt and pepper, to taste

Instructions Preview

1. Place chicken in a 3-quart crockpot. Seaso…
2. Mix ranch mix, mayo, sour cream and milk i…
3. Once chicken is cooked, remove it to a bow…

…and 2 more steps

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Recipe by: Taran Conwell • From: Tasty