Say aloha to this tropical Pineapple Fried Rice that'll transport your taste buds straight to the islands! With a delightful mix of sweet pineapple, savory soy sauce, and a hint of curry, this dish is a one-way ticket to paradise.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

1494 cal • 44g protein • 185g carbs • 68g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pineapple
• 8 tablespoons vegetable oil, divided
• 2 eggs, beaten
• 200 grams king prawns
• 3 cloves garlic, minced
• 1 red chili, finely diced
• 1 onion, finely chopped
• 400 grams cooked rice
• 150 grams mixed vegetables
• 1 tablespoon fish sauce
• Juice of 1 lime
• 2 spring onions, finely chopped

Instructions Preview

1. Using a sharp knife carefully cut the pine…
2. Using the tip of a knife, cut around the e…
3. Slice down and across the pineapple flesh …

…and 9 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty