Get ready to indulge in this epic Chicken Bacon Ranch 2-Foot-Long Potato Skin that's perfect for sharing! It's a mouthwatering combination of crispy potato, juicy chicken, and smoky bacon, all smothered in creamy ranch dressing.

Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

399 cal • 21g protein • 30g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 russet potatoes
• 2 cups shredded chicken, cooked
• Salt, to taste
• Pepper, to taste
• ½ cup scallions chopped, divided
• 2 cups shredded mozzarella
• ½ cup ranch dressing
• 2 tablespoons olive oil divided
• Cooked bacon, chopped, for garnish

Instructions Preview

1. Preheat oven to 425˚F (220˚C)
2. On a baking sheet, place the 4 potatoes. U…
3. In a bowl, add the chicken, salt, pepper, …

…and 6 more steps

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Recipe by: Julie Klink • From: Tasty