Savor the delightful combination of crispy bacon and fresh spinach in this mouthwatering Spinach Bacon Tartine. With a creamy ricotta spread and a hint of garlic, this open-faced sandwich is perfect for a light lunch or a scrumptious snack.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 100%

Nutrition

34 cal • 2g protein • 3g carbs • 1g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 15 Minutes] • [Low-Calorie] • [High-Protein]

Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1⁄2 teaspoon McCormick Paprika
• 6 ounces baby spinach
• 1⁄2 teaspoon kosher salt
• 4 cooked bacon slices, roughly chopped
• 4 (3⁄4-inch-thick) slices of crusty bread, lightly toasted 4 slices smoked gouda

Instructions Preview

1. Preheat broiler.
2. Heat olive oil over low heat in a skillet….
3. Pile spinach onto bread. Top each with a s…

…and 1 more step

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Recipe by: Griffin Bohen-Meissner • From: Tasty