Enjoy this classic fall treat without the hassle of deep frying. The secret to getting that crispy exterior and soft interior is adding a little cornstarch to the batter. After they come out of the air fryer, drizzle the fritters with a delicious apple cider glaze. They are best eaten immediately!

Quick Info

⏱️ 20 min • 🍽️ 10 servings • ⭐ 65%

Nutrition

238 cal • 3g protein • 53g carbs • 1g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• 1½ cups all-purpose flour
• 2 tablespoons cornstarch
• ½ cup brown sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon, divided
• ½ teaspoon kosher salt
• ½ cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups Honeycrisp apples, peeled, cored, and diced into ¼-inch pieces
• 2 cups powdered sugar
• 2–3 tablespoons apple cider
• Nonstick cooking spray, for greasing
• Air fryer

Instructions Preview

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together the flour,…
3. In a separate large bowl, whisk together t…

…and 6 more steps

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Recipe by: Kelly Paige • From: Tasty