This vibrant and zesty quinoa salad is brimming with fresh flavors and satisfying textures. The wholesome, plant-powered delight is sure to be a hit at any feast.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

915 cal • 38g protein • 108g carbs • 42g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup water
• 1 cup vegetable stock
• 1 cup quinoa
• 2 carrots, shredded
• 1 red bell pepper, diced
• 1 cucumber, quartered
• 1-2 cups shredded red cabbage
• ½ small red onion, diced
• ½ cup edamame
• Green onion, to serve
• Crushed peanuts, to serve
• ½ cup water
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon ginger, grated
• 2 teaspoons olive oil
• 1 tablespoon honey
• ¼ cup peanut butter

Instructions Preview

1. In a small saucepan, bring water and veget…
2. In a bowl, combine quinoa, carrots, red pe…
3. In a small bowl, mix water, sesame oil, so…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian