Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

282 cal • 20g protein • 15g carbs • 14g fat

Tags

[Low-Carb] • [Breakfast] • [Brunch] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 10–12-ounce New York strip steak
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 2 teaspoons olive oil
• 2 tablespoons white vinegar
• 4 large eggs
• 3 large egg yolks
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon paprika
• ½ cup (1 stick) unsalted butter or olive oil, heated to 150°F (65°C)
• 2 English muffins, split and lightly toasted
• 1 cup arugula
• Flaky sea salt, for garnish

Instructions Preview

1. Make the steak: Preheat the oven to 350°F …
2. Season the steak on both sides with kosher…
3. Heat the olive oil in a large cast-iron sk…

…and 5 more steps

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Recipe by: the Daily Skimm • From: Tasty