Pistachio Hong Kong French Toast is a delightful twist on the classic Hong Kong-style French toast, typically known for its golden, crispy exterior and soft, custardy interior. This version by <a href="https://www.instagram.com/groovyfoodiess">@groovyfoodiess</a>/ is generously coated with a pistachio crumb, adding a nutty crunch and vibrant green hue! Drizzled with a rich pistachio cream and filled with extra pistachio cream instead of peanut butter, it elevates the traditional flavors to a gourmet experience.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Under 30 Minutes] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups of neutral oil, for frying
• 3 slices white bread
• 3 tablespoons pistachio cream, divided
• 2 eggs
• 1 tablespoon heavy cream
• ⅔ teaspoon vanilla extract
• 1 tablespoon sweetened condensed milk
• 2 tablespoons crushed pistachios
• Pat of butter, for garnish

Instructions Preview

1. Add the 2 cups of oil to a medium pot and …
2. Cut the crusts off the bread and smear 1 t…
3. In a bowl, whisk together the eggs, heavy …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty