
These Peach Cobbler Cinnamon Rolls from <a href="https://www.instagram.com/mymanabites/">@mymanabites</a> combines the best of two delicious desserts into one amazing treat. Soft, fluffy cinnamon rolls filled with a sweet, spiced peach filling and topped with cream cheese frosting and a crunchy streusel. Perfect for breakfast or dessert!
Quick Info
⏱️ 115 min • 🍽️ 15 servings • ⭐ 92%
Nutrition
702 cal • 8g protein • 88g carbs • 36g fat
Tags
[Breakfast] • [Brunch] • [Desserts]
Ingredients
- 1 cup warm milk (115°F)
- 2 ½ teaspoons instant dry yeast
- 2 large eggs, room temperature
- ½ cup salted butter, room temperature
- 1 tsp kosher salt
- 1/2 tsp cinnamon
- 1/2 cup cane sugar
- 4 cups all-purpose flour
- 4 peaches, diced
- 1/4 cup + 2 tbsp dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla paste
- 1 tsp cornstarch + 2 tsp water
- 1/2 lemon, juiced
- 3/4 cup salted melted butter, cooled
- 1 1/2 cups dark brown sugar
- 2 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 cup heavy cream (to top off rolls before baking)
- 1/2 cup melted salted butter
- 2/3 cup dark brown sugar
- 1 cup + 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- Pinch of kosher salt
- 8 ounces cream cheese, softened
- 1/2 cup salted butter, room temperature
- 2 cups powdered sugar
- 1 tbsp vanilla
- 1/2 tsp ground cinnamon
Instructions Preview
- Make the Dough: Add warm milk and yeast to…
- Add eggs, softened butter, salt, cinnamon,…
- Add the flour and mix until combined using…
…and 17 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty





