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Quick Info

⏱️ 70 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

1009 cal • 30g protein • 60g carbs • 73g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Cuisine]

Ingredients

• 1 tablespoon unsalted butter (can change to ghee)
• 4 ounces guanciale, diced
• 1 shallot, minced
• ½ cup water
• 1 cup carnaroli rice
• 1 teaspoon kosher salt
• 2 cups water
• ⅓ cup grated Parmigiano reggiano
• 1 pound Brussels sprouts, halved and ends trimmed
• Olive oil
• Kosher salt
• One bunch Italian parsley
• Zest and juice of 1 lemon
• 2 cloves garlic
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• ⅔ cup Australian Extra Virgin Certified (such as Cobram Estate) olive oil
• Extra large flour tortillas
• 2 balls of burrata di bufala

Instructions Preview

1. Risotto: Set the Instant Pot to “Sauté” se…
2. Put the cover on the Instant Pot. Be sure …
3. When the timer goes off, turn pressure val…

…and 6 more steps

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