These chai snickerdoodle cookies are a warm, spiced twist on a timeless favorite. Made with fragrant chai masala powder, nutty brown butter, and a hint of Greek yogurt for extra chew, they strike the perfect balance between soft and crisp. Each cookie is rolled in a spiced sugar coating that adds a touch of crunch and a big dose of cozy flavor. With aromatic notes of cardamom, cinnamon, and ginger, these cookies taste like a mug of chai in cookie form.

Quick Info

⏱️ 60 min • 🍽️ 16 servings • ⭐ 90%

Nutrition

243 cal • 3g protein • 29g carbs • 12g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 2½ cups bread flour
• 3 tablespoons chai masala powder
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup unsalted butter
• 1 cup packed dark brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tablespoons plain whole-milk Greek yogurt
• 2 teaspoons vanilla extract
• ⅓ cup cane sugar
• 2 tablespoons chai masala powder

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the cookie dough: Whisk together the …
3. Melt the butter in a saucepan over medium …

…and 8 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty