Ready for a fiesta of flavors? Dive into our Level 6 Spice Texas-Style Frito Pie with Flamin’ Hot Fritos and topped with a spicy chili that’s loaded with diced serrano peppers for a serious kick. This dish brings the heat and flavor in every bite with all the cheesy, spicy goodness you can handle.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 69%

Nutrition

817 cal • 51g protein • 26g carbs • 53g fat

Tags

[North American] • [Easy] • [Appetizers] • [Snacks] • [Fusion] • [Cuisine] • [Meal]

Ingredients

• 2 tablespoons oil, divided
• 1 pound ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 4 serrano peppers, diced
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 cup amber beer
• 1 15 ounce-can Ranch Style Beans with Sliced Jalapeños Peppers
• 1 10 ounce-can Rotel Diced Tomatoes & Green Chilies
• 1 8-ounce can tomato sauce
• 4 9.75 ounce-bags Fritos Flamin' Hot Corn Chips
• 1 cup shredded cheddar cheese
• 1 cup spicy queso
• Sour cream, for garnish (optional)
• Pico de gallo, for garnish (optional)
• 4 pickled serrano pepper, sliced, for garnish (optional)
• Freshly chopped cilantro, for garnish (optional)

Instructions Preview

1. In a large skillet over medium heat, heat …
2. Add the remaining 1 tablespoon of oil to t…
3. Stir in the chili powder, cayenne pepper, …

…and 4 more steps

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Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty