Fruit mochi are soft, chewy rice cakes filled with fresh fruit like strawberries, mango, or kiwi. This easy mochi dessert recipe delivers a delightful contrast of juicy fruit and tender, stretchy mochi skin, making it a refreshing sweet treat for any occasion. It's perfect for dessert, snacks, or entertaining guests with a unique Japanese-inspired treat. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

203 cal • 2g protein • 43g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 15 Minutes]

Ingredients

• ¾ cup water
• ½ cup sugar
• ¼ cup potato starch
• 1 cup glutinous rice flour, divided
• 1 tablespoon unsalted butter
• 3 mandarin oranges, peeled
• 3 golden kiwis, peeled

Instructions Preview

1. Stir together the water, sugar, potato sta…
2. Remove the plastic wrap. Add the butter to…
3. Dust a work surface with 2 tablespoons of …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty