Venezuelan chicha is a rich, sweet, creamy drink that tastes like dessert in a glass. Traditionally sold by street vendors across Venezuela, this version uses soft-boiled spaghetti instead of rice to create an ultra-smooth, custardy texture. Blended with condensed milk, vanilla, and a touch of cinnamon, it’s chilled to perfection and served over ice with an optional drizzle of milk. The result? A refreshing, nostalgic treat that’s beloved across Latin America — and surprisingly easy to make at home. Check out Juan on <a href="https://www.instagram.com/juanbiteatatime">Instagram</a> @juanbiteatatime for more recipe inspo!

Quick Info

⏱️ 90 min • 🍽️ 3 servings • ⭐ 82%

Nutrition

356 cal • 13g protein • 59g carbs • 6g fat

Tags

[Central & South American] • [Desserts] • [Drinks] • [Snacks]

Ingredients

• 4 cups water
• 1 cinnamon stick
• Pinch of kosher salt
• 7 ounces spaghetti (from 1 [16-oz.] pkg.), broken in half
• 1 (14-ounce) can sweetened condensed milk
• 2½ cups whole milk, plus more if needed
• 1–2 tablespoons sugar, to taste
• 1½ teaspoons vanilla extract
• For serving: Ice, ground cinnamon, and sweetened condensed milk (optional)

Instructions Preview

1. Bring the water, cinnamon stick, and salt …
2. Place the condensed milk, whole milk, suga…
3. Transfer the drink to the refrigerator, an…

…and 2 more steps

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Recipe by: Juan Duran • From: Tasty