Cozy up with this comforting Pasta e Fagioli, a classic Italian dish that's bursting with flavor. This hearty soup combines pasta, beans, and veggies for a satisfying meal that'll make your taste buds sing!

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

554 cal • 30g protein • 118g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 2 garlic cloves (leave whole)
• 1 sprig rosemary
• 1 tbsp olive oil
• 1 shallot, minced
• 1 carrot,, finely diced
• 5 tbsp tomato sauce
• 240 g cooked beans 1 can (½ of these blended into a paste+
• 500 ml vegetable stock, enough for the pasta to be slightly submerged
• 200 g short pasta

Instructions Preview

1. Sauté whole garlic, fresh rosemary shallot…
2. Then add tomato sauce, mix and add half of…
3. Add your pasta and make sure it’s submerge…

…and 2 more steps

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Recipe by: Francesca Tieghi • From: Tasty