Did you know you can make elegant chocolates using an ice cube tray? This recipe for Chocolate-Covered Licorice features a chewy, fruity center encased in creamy chocolate, creating a decadent treat that's sure to impress. This recipe also works well with a standard 12-cube ice cube tray, resulting in slightly thicker chocolates. Follow Brittany for more fun, family-friendly recipes on Instagram at <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">@itsbrittwilliams</a>
Quick Info
⏱️ 70 min • 🍽️ 15 servings • ⭐ 60%
Nutrition
43 cal • 4g carbs • 2g fat
Tags
[Dairy-Free] • [Vegan] • [Easy] • [Desserts] • [Snacks]
Ingredients
- 1 4-ounce chocolate bar or ½ cup chocolate chips
- ½ tablespoon coconut oil
- Licorice of choice, cut into bite-sized pieces
- hemp seeds, for garnish (or toppings of choice)
- shredded coconut, for garnish (or toppings of choice)
- sliced almonds, for garnish (or toppings of choice)
Instructions Preview
- Add chocolate and coconut oil to a small s…
- Add melted chocolate to the bottom of an i…
- Add licorice to each compartment and top w…
…and 3 more steps
Recipe by: Brittany Williams • From: Tasty
