This elegant yet easy-to-make dish is perfect for a special occasion or a weeknight dinner. Beautifully seared salmon fillets are served with a silky white wine and butter sauce that's flavored with shallots, garlic, and fresh parsley.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

541 cal • 24g protein • 14g carbs • 40g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Brunch] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 ½ lbs. Fresh Atlantic Salmon, skin-on
• Salt and Pepper (for seasoning)
• 2 tbsp extra virgin olive oil
• 8 tbsp unsalted butter
• 2 shallots, diced
• 5 cloves garlic, minced
• 1 large lemon, halved – leave one half as-is and slice the other half
• 2 tbsp capers
• 1 bunch Italian parsley, finely-chopped
• 16 oz. rainbow tomatoes, halved
• 8 oz. dry white wine
• 2 cups fresh baby spinach

Instructions Preview

1. First prepare the salmon by seasoning the …
2. Next, heat your cast iron pan on the stove…
3. When the butter has melted, place your sal…

…and 7 more steps

---

Recipe by: Sarah Mahilum • From: Tasty