Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

215 cal • 7g protein • 31g carbs • 6g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 2 medium sweet potatoes
• 1 14.5-ounce can of chickpeas, drained
• 3 tablespoons tahini
• 3 tablespoons olive oil
• 1 garlic clove
• Juice of 1 large lemon
• 2 teaspoons kosher salt, or to taste
• ½ teaspoon cayenne, or to taste
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• Sliced vegetables and/or pita bread, for serving
• ½ teaspoon sesame seeds
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil

Instructions Preview

1. Position a rack in the center of the oven….
2. Pierce the sweet potatoes a few times with…
3. Add the chickpeas, tahini, olive oil, garl…

…and 2 more steps

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Recipe by: Pure Leaf • From: Tasty