This quick pizza has it all: melty cheese, seasonal veggies, and fragrant pesto. It comes together very quickly when working with pre-made ingredients, and is perfect for summer when you don’t want to spend all day in the kitchen!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 71%

Nutrition

492 cal • 16g protein • 56g carbs • 22g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound pizza dough
• ⅓ cup basil pesto
• ⅓ cup shredded mozzarella cheese
• ¼ cup thinly sliced yellow squash
• ¼ cup thinly sliced zucchini
• ¼ cup asparagus spears, sliced on the bias
• ¼ cup sliced red onion
• ½ cup mini mozzarella balls
• ¼ cup green peas
• Flaky sea salt, for garnish
• Lemon zest, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. On a lightly floured surface, roll the piz…
3. Spread the pesto over the dough, leaving a…

…and 4 more steps

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Recipe by: Walmart • From: Tasty