3-Layer Pistachio Affogato

3-Layer Pistachio Affogato

3-Layer Pistachio Affogato

Pistachio Affogato is a spin on the classic with 3 layers of chocolate spread, pistachio gelato, and warm espresso — an elevated dessert that only takes minutes to make. Coffee meets dessert perfection in every scoop. For more recipe inspo, follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/">Instagram</a> @itsbrittwilliams!

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 92%

Tags

[5 Ingredients or Less] • [Under 30 Minutes] • [Desserts] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • ½ tablespoon chocolate nut spread
  • 2 scoops pistachio gelato or ice cream
  • ½ tablespoon pistachios, chopped, plus more for garnish
  • 1 shot of brewed espresso, hot

Instructions Preview

  1. Using a spoon, spread the chocolate spread…
  2. Top with the pistachio gelato. Using a spo…
  3. Add the chopped pistachios around the top …

…and 2 more steps


Recipe by: Brittany Williams • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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