This coconut lemon cod is a light, flavorful fish dish simmered in a creamy coconut milk sauce with fresh lemon, garlic, and ginger. Tender cod fillets soak up citrusy, aromatic flavors balanced with a touch of honey for natural sweetness. Red Thai chiles add a subtle heat that pairs beautifully with the silky sauce. Ready in just 30 minutes, this one-pan recipe is perfect served over rice or vegetables for an easy, refreshing weeknight dinner. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

233 cal • 22g protein • 10g carbs • 12g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 lemons, divided
• 1 pound boneless, skinless cod (3 to 4 fillets)
• Kosher salt, to taste
• Black pepper, to taste
• 8 garlic cloves
• 2 fresh red Thai chiles
• 1 (2-inch) piece fresh peeled ginger
• 1 tablespoon olive oil
• 1 cup full-fat coconut milk
• 1 tablespoon honey
• 1 tablespoon fresh dill
• Cooked jasmine rice or steamed vegetables, for serving

Instructions Preview

1. Cut 1 of the lemons into 6 round slices; s…
2. Pat the cod fillets dry. Season both sides…
3. Place the garlic, chiles, and ginger in a …

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty