Pumpkin spice flan is a rich, creamy fall dessert that blends the silky texture of classic caramel flan with warm pumpkin pie spices. Made with pumpkin purée, sweetened condensed milk, and a hint of cinnamon, ginger, nutmeg, and cloves, this custard bakes to perfection in a caramel-lined pan. Chilled until set, then flipped for a glossy caramel finish, this easy pumpkin flan recipe is the ultimate make-ahead dessert for Thanksgiving, fall gatherings, or cozy holiday dinners. Check out Juan on <a href="https://www.instagram.com/juanbiteatatime">Instagram</a> @juanbiteatatime for more recipe inspo!
Quick Info
⏱️ 370 min • 🍽️ 8 servings • ⭐ 92%
Nutrition
195 cal • 6g protein • 35g carbs • 5g fat
Tags
[Central & South American] • [Gluten-Free] • [Easy] • [Desserts] • [Difficulty]
Ingredients
- 1 cup granulated sugar
- ¼ cup water
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup pumpkin purée (not pumpkin pie filling)
- 3 large eggs plus 2 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of kosher salt
Instructions Preview
- Preheat the oven to 325°F (160°C).
- Place the sugar and water in a heavy-botto…
- Immediately pour the caramel into a 9-inch…
…and 7 more steps
Recipe by: Juan Duran • From: Tasty
