Soy-Braised Pork Belly is a succulent dish cooked in a clay pot until tender, allowing its layers of fat and meat to absorb rich, savory flavors. Simmered in a flavorful blend of soy sauce, spices, and aromatics, it achieves a melt-in-your-mouth texture that’s both indulgent and satisfying. The caramelized exterior gives way to a juicy, tender interior, making each bite a perfect balance of savory and sweet. Visit Sarah's <a href="https://www.groovyfoodiess.com/">blog</a> for more approachable recipes.

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 71%

Tags

[Dairy-Free] • [Dinner] • [Meal] • [Asian]

Ingredients

• 1.5 pounds skin-on pork belly, diced in 1½-2-inch cubes
• 1 cup Shaoxing wine
• 2 cups water, less or more as needed
• 1 shiitake mushroom, minced
• 4 slices ginger, julienned
• 4 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 star anise
• 2 bay leaves
• 1 tablespoon rock sugar
• Sliced scallions, for garnish
• Rice, for serving

Instructions Preview

1. Bring a large pot of water to a boil. Add …
2. In a clay pot, or large pot, heat it up on…
3. Add in the minced shiitake mushroom, ginge…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty