Get ready to impress your guests with this epic Chili Cheese 2-Foot-Long Potato Skin! It's a mouthwatering twist on a classic appetizer, loaded with savory chili and gooey cheese.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

572 cal • 35g protein • 43g carbs • 30g fat

Tags

[North American] • [Gluten-Free] • [Appetizers] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 russet potatoes
• 3 tablespoons olive oil, divided
• 1 onion, diced
• 1 clove garlic, minced
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt, to taste
• Pepper, to taste
• 1 12-ounce can kidney beans, drained and rinsed
• 2 12-ounce cans diced tomatoes, drained and rinsed
• 1 4-ounce can green chilies
• 2 cups shredded cheddar cheese
• Sour cream, to serve
• Cilantro, chopped, to serve

Instructions Preview

1. Preheat oven to 425˚F (220˚C)
2. On a baking sheet, place the 4 potatoes. U…
3. In a pot, heat 1 tablespoon of olive oil. …

…and 9 more steps

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Recipe by: Julie Klink • From: Tasty