These guacamole tostadas are perfect for a celebration! Start with Avocados From Mexico to make the ultimate chunky guacamole, then top it with a medley of vegetables for a bite that’s fresh, flavorful, and full of texture. With creamy guac, crisp cabbage, zesty radishes, and a drizzle of crema, these tostadas are a vibrant dish that’s easy to prep and guaranteed to impress — whether you're hosting a party or enjoying a festive night in.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

349 cal • 8g protein • 25g carbs • 25g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• 3 tablespoons minced white onion
• 2 tablespoons minced fresh cilantro
• ½ jalapeño, minced
• Juice from 2 limes, plus lime wedges for serving
• Heavy pinch of kosher salt
• 4 Avocados From Mexico
• 6 tostadas
• ½ cup thinly sliced red cabbage
• ½ cup drained and rinsed canned black beans
• 6 radishes, thinly sliced
• ½ cup diced tomatoes
• ¼ cup diced red onion
• 1 handful of fresh cilantro leaves
• 1 jalapeno, thinly sliced
• ½ cup crumbled queso fresco
• ½ cup crema

Instructions Preview

1. Make the guacamole: Place the onion, cilan…
2. Make the tostadas: Spread a large spoonful…
3. Enjoy!

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Recipe by: Talia Goldstein • From: Tasty