This copycat sweetgreen harvest bowl is a wholesome, high-protein lunch packed with quinoa, roasted sweet potatoes, broccoli, grilled chicken, and crisp apple. Tossed in a tangy balsamic vinaigrette, this homemade grain bowl is meal-prep friendly, filling, and full of flavor.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

1306 cal • 63g protein • 108g carbs • 74g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¼ cup avocado oil
• 1½ tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• Pinch of kosher salt
• Pinch of black pepper
• ½ cup dry quinoa
• 1 cup water
• Kosher salt, to taste
• 2 cups large broccoli florets
• 1½ cups chopped sweet potato (½-inch cubes)
• ½ teaspoon garlic powder
• 3 tablespoons avocado oil, divided
• 1 large (8 to 10 ounces) boneless, skinless chicken breast
• 1 teaspoon umami seasoning (or your favorite all-purpose blend)
• 4 cups finely shredded kale
• 1 Honeycrisp apple, unpeeled and diced
• ¼ cup crumbled goat cheese (optional)
• 2 tablespoons roasted salted almonds

Instructions Preview

1. Make the balsamic dressing: In a small jar…
2. Place the quinoa in a fine-mesh strainer, …
3. Preheat the oven to 425°F (220°C). On a pa…

…and 4 more steps

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Recipe by: Joelle Park • From: Tasty