This Spicy Miso Pastina from <a href="https://www.instagram.com/groovyfoodiess/">@groovyfoodiess</a> is a comforting dish that combines the heat of red pepper flakes with the umami flavors of miso and Parmesan cheese. This is an easy-to-make, Asian twist on a comfort Italian classic is the perfect cozy meal. It's truly "heaven in a bite," says Sarah.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

414 cal • 18g protein • 62g carbs • 14g fat

Tags

[Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• -1 tbsp olive oil
• -1 head of garlic, about 12 cloves, sliced thinly
• -1 tbsp red pepper flakes
• -2 tbsp butter
• -3 tbsp tomato paste
• -2 tbsp miso
• -4 cups chicken broth
• -1 tsp chicken bouillon
• -½ lb pastina
• -½ tsp fish sauce
• -salt and pepper to taste
• -½ cup grated parmesan cheese
• Garnish
• -parmesan cheese
• -fried garlic

Instructions Preview

1. Cook pastina according to package directio…
2. In a large pan on medium heat, add in oliv…
3. Add in your sliced garlic and fry for abou…

…and 7 more steps

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Recipe by: Sarah Banh • From: Tasty