Elevate your appetizer game with these easy Egg Salad Crostinis – creamy egg salad atop crunchy bread, finished with a sprinkle of chives for an added pop of flavor.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

121 cal • 5g protein • 15g carbs • 3g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 4 medium-boiled eggs, quartered lengthwise
• 2 tablespoons finely chopped fresh chives

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. In a small bowl, combine the Dijon mustard…

…and 2 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty