Creamy tres leches rice pudding is transformed into delicious graham cracker and coconut-crusted dessert arancini. They're drizzled with orange-infused sweetened condensed milk and topped off with more toasted coconut flakes for a sweet and crunchy finish.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 89%

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Dinner] • [Snacks] • [Fusion] • [European]

Ingredients

• 9 graham crackers (1 sleeve)
• ⅓ cup unsweetened coconut flakes
• 1 cup all-purpose flour
• 4 teaspoons [Toasted Cinnamon (Tasty.co link), divided
• 1 batch [Arroz Con Tres Leches] (Tasty.co link), chilled
• 6 cups canola or vegetable oil, for frying
• 2 large eggs
• 2 teaspoons kosher salt
• ¼ cup sweetened condensed milk
• 2 teaspoons orange zest
• ¼ cup [Toasted Coconut] (Tasty.co link)
• Deep-fry thermometer

Instructions Preview

1. In a small food processor, combine the gra…
2. In a separate shallow dish, use a fork or …
3. Using a small ice cream scoop, scoop some …

…and 7 more steps

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Recipe by: Tikeyah Whittle, Breana Jackson • From: Tasty