Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 100%

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Caribbean] • [Cuisine] • [Meal]

Ingredients

• 5 cloves garlic, minced
• 2 tbsp ground pepper
• 1 tbsp Ground Cumin
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped onion
• ½ cup chopped cilantro
• Salt to taste
• Dash of annatto oil
• Dash of olive oil
• 2 lbs raw shrimp
• 2 lbs blanched octopus
• 1 lb Seafood Mix
• 2 lbs mussels
• 2 lbs scallops
• 2 lbs clams
• 2 lbs blue crabs
• 2 lbs linguine

Instructions Preview

1. In a large pot, add the Sofrito with 2 cup…
2. Once cooked through, add linguine and simm…
3. Serve warm.

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Recipe by: Laura Salgado-Chavez • From: Tasty