Who doesn't love mac and cheese, let alone fried in cheesy fried form? These broccoli cheddar mac and cheese balls will be the party's favorite appetizer.

Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 67%

Nutrition

735 cal • 26g protein • 66g carbs • 39g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [High-Protein]

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 24 ounces half-and-half
• 10 ounces shredded cheddar cheese
• ½ teaspoon ground nutmeg
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 cups bite-size broccoli florets
• 10 ounces dried elbow macaroni, cooked according to package instructions and drained
• Vegetable oil, for frying
• 1 cup ½-inch cubes of mozzarella cheese
• 1 ½ cups all-purpose flour
• 3 large eggs, beaten
• 2 cups crushed corn flakes

Instructions Preview

1. Make the broccoli mac and cheese: Line a b…
2. In a large pot, melt the butter over mediu…
3. Prepare the mac and cheese balls: Fill a m…

…and 6 more steps

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Recipe by: Bella Lopez • From: Tasty