A classic Passover treat, this dessert comes together quickly and easily with just a few ingredients. Matzo is covered in sweet and buttery toffee and melted chocolate, then sprinkled with crunchy toppings. Feel free to swap in any toppings you’d like, such as candied ginger and almonds or crushed potato chips.

Quick Info

⏱️ 45 min • 🍽️ 20 servings • ⭐ 80%

Nutrition

200 cal • 2g protein • 11g carbs • 17g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 6 pieces salted matzo
• 1 cup (2 sticks) unsalted butter
• 1¼ cups packed brown sugar
• ¼ teaspoon kosher salt
• 2 cups semisweet chocolate chips
• ½ cup roughly chopped roasted, salted pistachios
• ½ cup roughly chopped dried pitted tart cherries
• Flaky sea salt, for sprinkling

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Arrange the matzo on the prepared baking s…
3. In a small saucepan over medium heat, melt…

…and 6 more steps

---

Recipe by: Amanda Berrill • From: Tasty