Bo Kho is a rich, aromatic Vietnamese beef stew that’s deeply savory and full of warming spice. Tender chunks of beef are simmered with lemongrass, star anise, cinnamon, and ginger in a flavorful broth until melt-in-your-mouth soft. Carrots add natural sweetness, while fish sauce and soy sauce bring that signature umami depth. Perfect for cozy nights, this hearty dish is traditionally served with crusty baguette or over fluffy rice for a comforting, restaurant-quality meal at home. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

194 cal • 25g protein • 10g carbs • 5g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [Meal] • [Asian]

Ingredients

• 2 tablespoons canola oil
• 2 pounds beef chuck, cubed
• 1 (2-ounce) packet Vietnamese beef stew seasoning
• 3 tablespoons kosher salt, plus more to taste
• 2 teaspoons ground black pepper
• 1 large white onion, coarsely chopped
• 1 (1-inch) piece fresh ginger, peeled and cut into 5 slices
• 4 garlic cloves, minced
• 3 whole star anise pods
• 3 dried bay leaves
• 1 whole cinnamon stick
• ¼ cup grated fresh lemongrass
• 3 tablespoons ketchup
• 2 tablespoons hoisin sauce
• 5 cups beef stock
• 1 pound carrots, cut into 1-inch pieces
• ¼ cup fish sauce, plus more to taste
• 3 tablespoons soy sauce
• 2 tablespoons sugar, plus more to taste
• Chopped fresh cilantro, for garnish
• Thinly sliced white onions, for garnish
• Toasted baguette slices, for serving

Instructions Preview

1. Set a multicooker (such as Instant Pot) to…
2. Sprinkle the beef all over with the beef s…
3. Add the onion, ginger, and garlic to the b…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty