This recipe uses McCormick® Taco Seasoning two different ways! First make a cheesy cornbread spiced up with taco seasoning and canned green chiles. Then while the cornbread is baking, cook up some cowboy beans made with three types of beans, bacon, and more taco seasoning. This dish is the perfect thing to bring to a backyard cookout!

Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

893 cal • 43g protein • 76g carbs • 50g fat

Tags

[North American] • [Appetizers] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• ⅓ cup brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 tablespoon McCormick® Taco Seasoning
• 2 cups shredded sharp cheddar, divided
• ¼ cup unsalted butter, melted, divided
• 1⅓ cup buttermilk
• ½ cup neutral oil
• 3 large eggs
• 1 (7 ounce) can diced green chiles, drained
• 1 cup corn (fresh, canned and drained or frozen and thawed)
• ½ pound thick bacon, chopped
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons McCormick® Taco Seasoning
• 1 (15 ounce) can cannellini beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• ½ cup barbecue sauce
• ¾ cup tomato sauce
• ¼ cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt, more to taste
• 1 teaspoon McCormick® Freeze Dried Chives

Instructions Preview

1. Preheat the oven to 400°F.
2. For the cornbread: Whisk together flour, c…
3. Whisk together buttermilk, oil, eggs, and …

…and 7 more steps

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Recipe by: McCormick • From: Tasty